Chefs Gallery, Regent Place, Town Hall

A long overdue catchup dinner with bestest of friends Ellis and a proper revisit at Chefs Gallery Town Hall, with pictures this time! I first came here in Feb 2014 and again two months later in Apr 2014, and really quite enjoyed my meals. I was glad the friend chose this as the venue.

We booked a table for 5:30 pm, their first dinner time slot. At this time, there were more staff than patrons, and it was quite awkward with the staff patrolling and checking every 15 seconds if we were ready to order. We pretended to look at the menu but both of us already had a different spicy dish we’d previously liked in mind.

Chefs Gallery Town Hall, June 2015: Interior

Chefs Gallery Town Hall, June 2015: Interior

To prepare for the incoming spiciness, Ellis ordered the lactose-free soy drink after I recommended something milk-based to neutralise the heat (although the soy would probably be too low in fat for that purpose). Our noodles arrived soon after.

Chefs Gallery Town Hall, June 2015: Spinach Noodles w Marbled Beef in Sichuan Soup

Chefs Gallery Town Hall, June 2015: Spinach Noodles w Marbled Beef in Sichuan Soup ($16.90)

“Marbled beef dipped in a spicy Sichuan soup with handmade spinach noodles, bamboo shoots and carrot sticks. Beware of the heat,” says the menu. This thing has the maximum 3 chilli icons, compared to Ellis’ 2-chilli icon dan dan noodles. I wasn’t any more starving tonight, but my bowl content volume seemed smaller than memory. I wish I’d been taking pictures back then so I had a visual comparison.

Chefs Gallery Town Hall, June 2015: Dan Dan Noodles w Fried Pork Ribs

Chefs Gallery Town Hall, June 2015: Dan Dan Noodles w Fried Pork Ribs ($16.90)

The previous time I came here, I wrote:

I absolutely loved my big bowl of Sichuan spinach noodles with thinly sliced beef and almost enough spiciness.

I remember the dining partner friend of that night thought I had a cold, because I was getting runny nose from the spicy Sichuan soup base. Tonight my opinion of the same dish changed: The noodles with thinly sliced beef looked smaller, wasn’t anywhere as spicy, and the rest was quite ordinary. But at least the green noodles still had good texture and were cooked right.

I wondered if my food heat tolerance and stomach size had gone up even further after a year, so I looked to the friend across to check how he was enjoying his food. He returned a slightly disappointed look; his dan dan noodles also didn’t live up to his past visits.

Did the food look similar to the menu pictures? Close. Value for money? Not bad. As good as I remembered from my two previous visits a year ago? Not quite. What happened, Chefs Gallery?

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