Not a coffee snob; just a coffee log. Only started logging since August 2014. Some comments in the comments below mostly for future reference for myself (but published online, anyway).

Campos Coffee: Ironman Geisha

Campos Coffee: Santa Adelaida

Campos Coffee: Santa Rosalia

Campos Coffee: Dark City

Campos Coffee: Edith Enciso

Campos Coffee: La Esmeralda

Campos Coffee: Selassie

Campos Coffee: Teocelo

Campos Coffee: Noel Andrade

Campos Coffee: Obama Blend

Campos Coffee: Loma Guayabal

Campos Coffee: Del Monte AA

Campos Coffee: Mordecofe

Campos Coffee: Ojo De Agua

Campos Coffee: Vunga

Campos Coffee: Gakenke

Campos Coffee: Misael Garzon

Campos Coffee: Agua Caliente

Campos Coffee: Tchakakhani AA

Campos Coffee: Albeiro’s Micro Lot

Campos Coffee: Konga

Campos Coffee: Finca Disonporados

Campos Coffee: Ouro Verde

Campos Coffee: Sao Benedito

Campos Coffee: Kabare Kiangothe

Campos Coffee: Zamora Black Honey Micro Lot

Campos Coffee: Kiangoi AA

Campos Coffee: Santa Lucia

Campos Coffee: Finca Leoncio

Campos Coffee: Finca Chelin

Campos Coffee: Finca El Trapiche

Campos Coffee: Finca la Esperanza

Campos Coffee: Wilson Rodriguez Enciso

Campos Coffee: Linarco Rodriguez

Campos Coffee: Rwamatamu

Campos Coffee: Huila Del Monte

Campos Coffee: Los Cuarteles
Comments
6 responses to “Coffee Log”
Ironman Geisha
Mmm, black bean sauce. The Ironman Geisha is so distinct and memorable it spurred a whole coffee log!
Santa Adelaida
Liked this one.
Finca Disonporados
Love this roast; it doesn’t leave a sour aftertaste like a lot of others. I also seem to have a preference for Costa Rica ones? To be determined.
Zamora Black Honey
Don’t think this is a micro lot because we got a full pack the next month. The roast smells very sweet, but doesn’t really taste particularly so.
Finca Leoncio
Oooh shiny package. Richard and I both agreed that this tastes like what coffee should taste like (and smells so good pre-brewing, too), but didn’t quite exactly the $34 per 250g pack. I couldn’t pick out any of the “muscovado sugar, macadamia, dried apricot, perfectly balanced” tastes on the note except perhaps “perfectly balanced”. Still a good roast.
Los Cuarteles
Blegh. Not a huge fan of this one. Comment to be updated when I find the right word to describe the taste (encountered before in other roasts). Might be okay with milk but I drink my coffee black.