He Cooks: Jewfish Fillets

After our Taronga Zoo visit, I thought Richard would be too tired to bother and we would get unhealthy takeout, but he actually prepared and cooked up some of the big jewfish he caught the other day for dinner tonight!

Jewfish Fillets and Greek Salad Dinner
Delicious jewfish fillets and Greek salad for dinner! And a hairy leg on the side tongue

Lightly coated in rice flour and salt and cooked in olive oil, plus a delicious Greek salad. He let me take home a big chunk of fresh fillet, too.

Life is good. smile






Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.