Hong Kong Trip July 2014: The Food

A lot not pictured, but foods ticked off the list for this trip, in alphabetical order:

Richard eats a buttered pineapple bun at a typical Hong Kong “tea cafe”

Honeymoon Dessert

Hong Kong street food: Curry fishballs; old man unfortunately captured in the background

Hong Kong street food: Egg waffles; old man left

Hong Kong street food: Fried dumpling; find me in the picture

Hong Kong street food: Steamed meat bun

Richard taking a picture of our “siu mei” dinner

Selfie with cheap Sausage and Egg McMuffins at the McDonald’s near our hotel

Savoury:

• Curry fishballs (咖哩魚蛋)
• Fried dumpling (鍋貼)
• Pork chop bun (豬扒包)
• Seafood, Hong Kong style (海鮮)
• Siu mei, Hong Kong style roast meat (燒味)
• Steamed meat and vegetable bun (菜肉包)

Sweet:

• Egg tart (蛋撻)
• Egg waffles (雞蛋仔)
• French toast, Hong Kong style (西多士)
• Pineapple bun with a huge slab of butter in the middle (菠蘿油)

Logged eateries tried in Hong Kong, in alphabetical order:

• Din Tai Fung (鼎泰豐)
• Honeymoon Dessert (滿記甜品)
• McDonald’s (麥當勞)
• New Tak Kee Seafood Restaurant (新德記漁村海鮮酒家)
• Pizza Hut (必勝客)
• Sun Yuen Hing Kee (新園興記燒臘飯店)
• Super Star Seafood Restaurant (鴻星海鮮酒家)
• tea cafes (茶餐廳)

Macca’s and Pizza Hut totally count. tongue