Homemade chicken schnitzels with tenderloins, coated in the new panko breadcrumbs that Richard wanted to try! I felt like having cooked veggies tonight so I asked for a small salad with the schnitzels.

The coarser panko really crisped up much more nicely compared to the standard finer breadcrumbs, but how’s that for a small salad and a light dinner? tongue
Leave a Reply