To my surprise, the hotel we stayed at served a different fruit at breakfast buffet every morning, so I wasn’t as desperate for fresh fruits on my return trip as I normally would. I already signed up for this, though, so fruit platters I got.
The main trays looked extra empty because I took out the cutlery pack both times, but even the fruit subtrays weren’t as full and didn’t look as appetising as the ones I got on the way to Tokyo. I guess it’s winter in Japan, after all.
And the normal flight menu for reference: