He Cooks: Homegrown Butternut Pumpkins


Remember the pumpkins from his mum’s garden? They’re ripe! They’re ready! We took four home and tonight they turned into pumpkin soup and roasted pumpkin seeds!

The soup was amazing even though I wouldn’t let him put much in it (“NO POTATOES! NO SOUR CREAM! NO TOUCHING!). He was going to throw away the seeds at first, too, but ended up making a healthful and delicious snack out of them in the oven with a bit of olive oil, salt and cayenne pepper.

10/10; would eat again (if he prepares all the pumpkins like today!) bigsmile

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