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On our new quest to try every restaurant at Miranda Fair, we stopped at Mejico Miranda for dinner tonight, which I was feeling a little ambivalent about. On one hand, I’m not a huge fan of eating with my hands in public; on the other soon to be dirty hand, we do love our spicy food and Richard always liked Mexican.
The place was quite full on this Friday night, but we managed to grab an outdoor table without booking. The waitress explained the “Feed Me” banquet as she handed the paper menu to us. For either $55 per average person, or $80 for someone really hungry, the table would get this, and this, and this, and that… a whole heap of dishes, as she recited the actual menu. I was thoroughly impressed with her excellent memory, but for someone not already familiar with the food options, we just couldn’t follow and would do much better with a printed version of it. We settled on the fact that the banquet was “basically a little bit of everything”, and even though I’m always really hungry (as we all know), I wasn’t interested in the desserts and we opted to order our own dishes.
Scallop ceviche on house-baked tostadas ($16) and tuna ceviche on hand-cut tortilla chips ($16). These bite-size gems were super fresh with the right herbs to give their own distinct flavour, and a nice contrasting crunch from the toasted tortilla chips. I preferred the scallop ceviche and Richard the tuna, but both were very good.
With the maximum 3 chilli icons on the menu and how much I love hot food, I was really, really looking forward to the feta-stuffed jalapeno poppers, served with chipotle mayo ($14). The small plate dish unfortunately received what Richard dubbed the “Shire treatment”. Crunchy, greasy, cheesy – yes, but the jalapeno peppers were very carefully scraped clean of any seeds, resulting in zero detectable heat. Zero, my friend. They should know not to deceive Vickie with 3 chilli icons!
(By now Vickie should also know better than to expect many foods in Sydney to live up to 3 chilli icons, which often only just set her up for disappointment.)
Back to eating with hands, our tacos arrived. The achiote chicken taco ($12) came with chorizo, cucumber, cumin and chives just to keep up with the alliteration, and maybe also taste; whereas the slow-braised lean pork taco ($12) had chilli caramel salsa and aioli with extra pork scratchings. I liked that they weren’t modern cheese-covered abominations, but the soft shell tortilla tasted overpoweringly floury to me; to Richard the tacos just lacked a certain kick.
The only main we ordered was the lamb adobo with house-made chimichurri ($29). The rare lamb was super tender and fatty on the sides, and I thought it was nice enough with the adobo and didn’t need the accompanying oily and subtle-tasting chimichurri. Not the biggest of main in volume, but definitely good enough to be a winter night dish if you didn’t skip the green sauce and trim off the fat like I did.
Looking back at the menu, I discovered a few of the dishes we ordered that weren’t spicy at all were actually given 1 chilli icon. I also don’t know if we would get better value from the banquet menu or if it’s just designed for the less picky. Overall, apart from the “Shire treatment”, I was quite happy with the meal and service. Eating with my hands might not be so bad after all?
|Address||Westfield Miranda level 2
Shop 2202, 600 Kingsway, Miranda NSW 2228, Australia
|Speciality / Cuisine||Mexican|
Entree (ceviche, Small Plates, tacos): $12-16
Main (Bigger Plates): $24-32
Set Menu (Feed Me): $55 per person (classic) / $80 (deluxe)