It was a late overnight flight and the second leg of our journey home from a wonderful but exhausting ski trip at the Sahoro Ski Resort (that’s a lot of context in one sentence), and I’d already brushed my teeth and totally determined to just sleep when we got on our flight. The QF26 Tokyo-to-Sydney flight turned out to be super empty.
We didn’t embark early; the plane took off like that!
We were told we could make use of any space and sleep horizontally if we wanted despite in economy class. We were also handed this flight menu:
Oh sushi… It’s pretty late and I’d already brushed my teeth. Do I or do I not? Yes. Yes I shall!
And that was the right decision! The meal came with a great fresh sushi selection and a panna cotta for dessert. My only complaint is instead of the traditional raw salmon nigiri, they used smoked salmon; and that’s hardly a complaint.
Next morning, I informed Richard, who decided to skip dinner and went straight to sleep, of the awesome sushi I had and showed him the photo. He regretted it.
The wrap wasn’t anything out of the ordinary, but when I asked for a banana, the flight attendant gave me 2! Win! This has literally been the best flight in economy class. (I’m pretty easy to win over with food.)
There was a slight delay because a woman died at the terminal just before our flight, so after a long while, they decided to drop us off at the freight terminal instead. Minor inconvenience.
Was getting a sushi meal worth it on a Qantas flight? YES!
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