Another year, another end of NBA season, another basketball tipping competition awards night dinner at our trusty ribs place, Hurricane’s Grill at Brighton Le Sands! Richard was last year’s winner (his first participation, too) and came a super close second this year, but it’s not like that would stop us from stuffing our faces!
The same dozen of us as last year (technically 13 this year because two are pregnant) were seated in possibly the darkest corner of the entire restaurant. A waiter came around to take our order at 8 pm, and our food appeared in about 20 minutes.
There’s only one dish I ever order at Hurricane’s:
Although you know something is horribly wrong if after one year, the same dish didn’t seem to have shrunk, but it no longer fills you up… surprised
The ribs ($49.50 for full rack; $38.50 for half) came with a side of either a baked potato with sour cream and chives, or a big serving of chips. Sauce (peri-peri, aioli, pepper, etc) is an extra $2.50 on the side, which is only necessary if you like to dip your chips. For a few dollars cheaper, you could also get other ribs like beef and lamb as a full dish or a half-half mix and match; but trust me, get the pork.
Other than the ginormous portion size of the full rack (other places claim to give you a full rack but they never come anywhere as close to this size), the best feature of the dish is still its sweet basting sauce. The ribs themselves still weren’t completely fall-off-the-bone as the limited special riblets I had at the Darling Harbour branch way back, but it’s tender enough for me to manage with only a fork and knife.
So far, Hurricane’s is still the most reliable franchise for pork ribs. Book ahead, though, because I think everyone agrees with me seeing how super busy the restaurants are even on weeknights!