Category: eats
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He Cooks: Jewfish Fillets (Nov 2014)
More fresh-caught dewfish jewfish! Yay!
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Birthday Dinner at Sydney Tower Buffet, Sydney CBD
For my 21st birthday… I don’t know why you’re looking at me like that; I totally just turned 21. For my totally 21st birthday, Richard took me to a mystery dinner place in the CBD with a promise that it’s going to be an epic feed. I thought it would be an all-you-can-eat place because…
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Billy’s Chinese Kitchen, Club Redfern (Nov 2014)
Three months later, another contractor staff is leaving us for another country and we had another farewell lunch at Club Redfern. It’s still Billy’s Kitchen serving Chinese food there, but they’re clearly a lot more organised this time round, with digital menu boards set up and all (which all have the text “meal contains m.s.g”…
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Gardners Inn Bistro, Blackheath
We decided to have a quick dinner before setting off to take pictures of the sunset
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His Mum Cooks: Homegrown Rhubarb Muffins
His mum was testing this muffin recipe made from her own homegrown rhubarb (she normally makes the crumble). I ate 6 of those tonight! Six! After two full plates of roast lamb dinner with all the starchy root vegetables! A quick calculation told me the 6 muffins alone gave me over half a day’s worth…
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Bistro Papillon, Sydney CBD
Everyone’s been so busy I had to remind the boys that it’s been a while since we’ve had our regular after work group dinner. We’ve done our fair share of steakhouses (we love our meat!), so for a change, we thought we’d try French. We headed to Bistro Papillon in the CBD on the Monday…
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He Cooks: Chicken Tenderloin Schnitzels
Homemade chicken schnitzels with tenderloins, coated in the new panko breadcrumbs that Richard wanted to try! I felt like having cooked veggies tonight so I asked for a small salad with the schnitzels. The coarser panko really crisped up much more nicely compared to the standard finer breadcrumbs, but how’s that for a small salad…