Category: eats
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Fortunato’s Ristorante Pizzeria, Sutherland
As a birthday celebration for one of Richard’s friends, the lot of us (8 adults and 3 young kids) went to Fortunato’s, a new pizzeria very near Sutherland Station. After everyone arrived and the kids more or less settled down, we made our order. We got the garlic pizza ($5.90) and herb bread ($4.90) as…
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Jean’s Chilli Chicken, Eastwood Hotel
With Richard’s help (thanks a million! heart ), I spent all day packing and moving to my new place today. We were suitably starving after so as soon as we unloaded the last box, we went on a desperate hunt for food. We drove out to Eastwood Station and found lots of Chinese restaurants on…
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Din Tai Fung, Central Park, Chippendale
I love dumplings. If there were no health repercussions, I could quite possibly literally eat hundreds of steamed or boiled dumplings every day. During our July trip in Hong Kong, we went to a dumpling place, Din Tai Fung (鼎泰豐), to discover that they had branches in Sydney. We decided that since I love dumplings…
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He Cooks: Veal Schnitzel
Veal schnitzel and a different salad with fresh homegrown rocket leaves. The veal was already very thinly sliced but apparently could still use some tenderising. Now to get a good meat mallet!
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Salad Evolution
After I complained about not having enough vegetables for dinner at his place, our salad received a permanent upgrade. You’ve grown up so beautifully, salad. So proud of you. tongue
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Misc Sydney Eats: July & August 2014
Dear Visitor! You are currently viewing a food blog entry written in the old “been there” style, likely an imageless compilation post. Newer entries are more detailed and have delicious photos, too! These restaurants deserve a proper post, but here’s the old entry, anyway! Jump to: Burgerlicious, Newtown Chophouse, Sydney CBD King Wan, Tradies Caringbah…
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Hong Kong Trip July 2014: The Food
A lot not pictured, but foods ticked off the list for this trip, in alphabetical order: Savoury: Curry fishballs (咖哩魚蛋) Fried dumpling (鍋貼) Pork chop bun (豬扒包) Seafood, Hong Kong style (海鮮) Siu mei, Hong Kong style roast meat (燒味) Steamed meat and vegetable bun (菜肉包) Sweet: Egg tart (蛋撻) Egg waffles (雞蛋仔) French toast,…